Sedrick Crawley is the visionary founder and driving force behind Black Sicilian Pizza Company. A seasoned culinary director, private chef, and master pizzaiolo, Sedrick brings over 15 years of experience in fine dining, menu development, and the pizza industry to BSPC. His journey began at L'Academie de Cuisine, where he earned his Culinary Arts Diploma, setting the foundation for his commitment to culinary excellence and authentic craftsmanship.

With a career spanning high-end establishments like Blue Duck Tavern and Park Hyatt Washington, Sedrick honed his skills in advanced dough fermentation techniques and precision baking methods. His expertise was further solidified through a Master Pizzaiolo Certification from Pizza University, making him an authority in traditional Italian pizza-making. 

As a consultant for major pizza brands like Paisano’s Pizza, Wise Guys, and Blaze Pizza, Sedrick has helped refine recipes, streamline operations, and enhance product quality. His dedication to authenticity, bold flavor innovation, and modern pizza craftsmanship is the heart of Black Sicilian Pizza Company’s success. Each pizza is a reflection of his passion for quality, creativity, and tradition, redefining the luxury pizza experience.